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Unsalted churned Bordier butter - 125g

Beurre Bordier
France
__ S$6.50 __

Without a doubt, the most refined and sophisticated butter on the market. Jean-Yves Bordier, the master of butter, has been making and selling it at La Maison du Beurre (The House of Butter) in Saint Malo since 1985.

Its production and refinement in a cellar make it one of the best butters in France and in the world. While a normal butter is made in about 6 hours, this one needs three days for its production, a process largely done by hand.

Jean-Yves Bordier artisanal butters are considered by many Chefs and by the general public as the best butters in the world. Jean-Yves Bordier from Saint-Malo in Brittany uses the ancestral technique of hand churning in a wooden churn and hand shaping. But by adding a twist of original flavor such as espelette, seaweed or yuzu, Jean-Yves Bordier brings modernity, innovation and surprise.

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