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Salt with white truffle - 100g

Tartufi Morra
Italy
__ S$24.00 __

Salt with white truffle is an incredible taste sensation pairing the flavors of sea salt with the intriguing aroma of Alba truffle.

To season all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillet, fish tartare, barbecue steaks, salad, vegetables. Excellent on sushi and foie gras.

Giacomo Morra established Tartuffi Morra in Alba in 1930, in the marvellous, prestigious and mysterious hills of The Langhe. Tartuffi Morra was even mentioned on the Times edition from London on 28 November 1933 when it was reporting that the most exquisite and aromatic truffles in the world were to be found in this area. Over the years, Tartuffi Morra experience has evolved into a fine art, developing the intrinsic excellence and genuineness of the truffles that grow in The Langhe region.

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