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Chestnut confectioneries

The delicate chestnut confectionery category covers the delicious glazed chestnuts, the sweet chestnuts in syrup, the intense chestnut puree, the chestnut paste and the last but least gourmand and delicate chestnut cream. The secret of the Imbert house is to select the best fruits, either for preserving or glazing, indeed, Imbert House does not compromise with the quality of the fruit.

Then, the chestnuts are delicatly peeled off and gently and slowly simmered in water to remove their tanins and obtain a subtle and delicate chestnut pulp. Till now, a slow and gentle traditional way of cooking, in continuity with the heritage and legacy of the Imbert House, ensures a product of quality, reputed and appreciated by the best pastry Chefs.

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