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Poultry

In the Western world, the turkey word immediately suggests Year-End celebrations End. Americans are the first ones to start the End-of-the year festival period with Thanksgiving. And there is no proper Thanksgiving celebration without the famous and traditional turkey dish as main course. Then, comes Christmas. Once again, the famous poultry runs the show of the famous Christmas dinner. However, the past decades have shown an extension to other poultry cousins such as capon, guinea fowl or hen. But, the “Crème de la crème” is to select a generous turkey from Bresse. Bresse is a very limited territory in France where the farmers grow their poultry in such a way that their offer is not enough to cover the demand …Try it and you will understand!

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