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Extra virgin olive, cold-pressed, "Colombino" - 250ml

Terre Bormane
__ S$16.50 __

A mellow, delicate and mild-tasting extra-virgin olive oil produced with handpicked olives from certified Taggiasca groves, this wonderful nectar is entitled to bear the Protected Designation of Origin seal.

Used in the kitchens of Alain Ducasse and Daniel Boulud this line of olives oils balances the genuine, fragrant and earthy flavors of one of the best natural olive oils in the world. Created by Casa Olearia Taggiasca (Taggiasca Oil Mill) with Alain Ducasse as their master taster, these olive oils restore the genuine values and ancient traditions of the Liguria region, which stretches east along the coast from France. Olives of the highest quality harvested in Taggia - home of the famous taggiasca olive variety - are pressed using a combination of traditional stone wheel and modern dripping techniques resulting in the ideal olive oil for the most demanding home chef.