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Slices of prosciutto crudo di Parma Riserva Don Romeo / dry-cured Parma ham 20 months - 100g (sliced)

Levoni
Italy
__ S$13.00 __

Prosciutto di Parma or Parma ham is a dry-cured ham that is usually served thinly sliced and served uncooked. Our pre-sliced version is matured for a minimum of 20 months and has IGP accreditation. It is considered a gourmet product and the animals enjoy a diet rich in Parmigiano Reggiano whey and cereal grains which leads to a sweet yet nutty flavour.

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