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AOP Bayonne ham from Les Aldudes valley in Basque country - 100g (sliced)

Pierre Oteiza
France
__ S$10.00 __

Authentic Bayonne ham, made from the traditional white pigs, the ham from Les Aludes Valley is cured between 10 to 14 months in the drying shed of Les Aludes. The meat has a homogenous deep red colour; the texture is soft and tender; the taste and the flavour are subtle.

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