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Wagyu beef

Wagyu beef needs to be tested at least once to understand the enthusiasm of Chefs around this legendary meat! Wagyu is also called "caviar beef" and be enjoyed raw with a spoon thanks to its tenderness...

Wagyu (pronounced ‘wag-you’) is a originally native to Japan and considered as one of Japan’s national treasures. Due to Japan's little available area to raise herbs for wagyu beef, Australia became the first wagyu producer. The quality of Australian wagyu is recognised as one of the best and used by award chefs in the best restaurants and hotel around the world. One of the main specificity of wagyu beef is the highly marbled meat. This marbling gives the beef its “melting” texture, tenderness and unique flavour.

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