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Pumpkin soup with crottin de chavignol and fresh walnut

What's healthier than a homemade soup?


For 6 persons:




  1. Peel, cut and wash the pumpkin
  2. Chop the onion
  3. In the large pot, medium heat, with olive oil, cook gently the red kuri squash and onion add some salt and pepper.
  4. Cover with water and add vegetable stock.
  5. Cook 20min or until all red kuri squash are tender.
  6. Mix the butternut squash, add some cream, butter.
  7. Add in the middle of the plate add some goat cheese crottin de chavignol, fresh walnut and some bread crouton.
  8. Serve  separately the soup in the small jar and pour the soup on top of the goat cheese and walnut.