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Chilled dry-aged grass fed Irish beef tenderloin - 124 sgd/kg

John Stone
Ireland
__ S$670.32 __

Always delicious, the John Stone beef is grass-fed outdoor for a mellow flavor, before being traditionally matured for a minimum of 21 days for tenderness.

Cut from the centre of the muscle to cook easily and evenly, guaranteeing great results.

John Stone beef has a deep red colour, which is characteristic of well-aged beef. A bright red colour does not necessarily indicate the meat is either fresh or good quality, simply that it has not been given the time to fully mature.

John Stone source all the beef from farms accredited under the Bord Bia Quality Assurance Scheme. This ensures the highest possible standard of animal welfare, guaranteeing the cattle have as natural a lifestyle as possible.

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