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Chilled dry-aged grass fed Irish beef ribeye - 97 sgd/kg

John Stone
Ireland
__ S$242.50 __

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__ S$242.50 __

Ribeye is the butcher's favourite due to its fantastic flavour. John Stone beef is grass fed and matured for a minimum of 21 days according to the traditional technique "on the bone".

John Stone beef has a deep red colour, which is characteristic of well-aged beef. A bright red colour does not necessarily indicate the meat is either fresh or good quality, simply that it has not been given the time to fully mature.

John Stone source all the beef from farms accredited under the Bord Bia Quality Assurance Scheme. This ensures the highest possible standard of animal welfare, guaranteeing the cattle have as natural a lifestyle as possible.

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