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AOP Cantal entre deux aff 6 months (pasteurized cow milk) - 200g - buttery, nutty and slightly tangy

Maitre Affineur Herve Mons
order 1 week in advance
__ S$15.00 __

There are two types of Cantal cheese.

Cantal Fermier is a farmhouse cheese made of raw milk. Cantal Laitier is the commercial, mass-produced version from pasteurized milk; both have to adhere to the same strict quality controls.

Cantal is shaped like a cylinder. Cantal is made from raw or pasteurized cow's milk of the Salers breed. For Cantal, the milk of cows that are fed on hay (during 15 November to 15 April) is used; the summer milk of the same cows grazing on mountain meadows makes the Salers cheese.