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About Us

What is the common point between a barratte butter from Jean-Yves Bordier, an extra virgin olive oil from Marco Bonaldo or a fined-aged cheese from Herve Mons ? Perfection of taste, soil, origin, artisan production and passion are the common points for those artisans, they also are the main criteria of my fine Fine Food selection.

Welcome to my online boutique! I am Stephanie Duriez, the owner and founder of Secrets Fine Food. I first started this gourmand adventure in Dubai in 2013 which I still follow up very closely. Proud of this success, I am thrilled to offer my fine food selection to the Singaporean residents.

Here on my site or at our shop at 55 Tiong Bahru, you have the unique opportunity to savour the same passion I have for fine food, and the artisans that create it. I value the perfection of taste and the quality of what I eat. I have a lifelong enchantment with the delicious and also a very high concern for the healthy aspect of food. Finding tasty and healthy products is my daily challenge.

These values are what have guided my Fine Food selection that I now bring to you. I personally met my suppliers before I offer them to you. These products are unique. They are the work of artisans and craftspeople; masters in their own field. They are limited in quantity, and are all to be found in the best terroirs. They are the choicest varieties, traditionally produced, and are cultivated in remote areas, far from the pollution to be found in modern farming, for the best possible pedigree, quality and taste. This is why my products grace the finest restaurants in Singapore, Paris, Milan, Dubai...

Secrets Fine Food does not use middlemen: I ship directly from the producer to my state-of-the-art facilities in Singapore and every item is guaranteed by its traceability record. This is why many of the products I offer have won prestigious awards and recognitions from agricultural ministries. I invite you to try some of my delicious secrets of gastronomy.

Bon appetit !

Stephanie

 

 

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